Hickory's Smokehouse Milton Keynes

They have a dedicated gluten-free and coeliac menu. However, because the kitchen is shared, cross-contamination is a risk, so ask a staff member for details when you arrive.

There is a dedicated vegan menu available. Just ask staff. The kitchen handles meat and dairy too, so dishes may not be fully segregated.

Vegetarian options are on a dedicated menu. The shared kitchen means cross-contact is possible; confirm with staff before ordering.

A dedicated nut-free menu exists. The restaurant uses shared equipment, so risk of cross-contamination remains. Speak with a staff member to be sure.

They offer a dedicated dairy-free menu. The kitchen is shared so trace amounts of dairy may be present. Ask staff for the latest options.

They have a dedicated egg-free menu. But because the kitchen isn't a separate designated area just for egg-free items, there's still a chance that some egg cross-contact might occur during the cooking process. Ask staff for guidance.

A dedicated soy-free menu is available. The shared kitchen introduces potential soy traces. Verify your choices with the team when you visit.

Talk to the staff before you order. They offer a dedicated shellfish-free menu, but the shared kitchen means cross-contact can happen.

A dedicated halal menu is offered. No halal certification is mentioned. The kitchen serves both halal and non-halal items so segregation cannot be guaranteed. Ask staff for details.

They have a dedicated kosher menu. No kosher certification is listed, and the shared kitchen setup may not meet strict kosher requirements. Confirm with staff before ordering.

A dedicated low-FODMAP menu is available. Because the kitchen is shared, cross-contact with high-FODMAP ingredients is possible. Ask staff for recommended dishes.