Pho Milton Keynes

The menu marks gluten-free items with a GF symbol. The kitchen is shared and handles wheat, so cross-contamination is a risk. If you have coeliac disease, talk to staff before ordering so they can take extra care.

Vegan dishes are marked with a V on the menu. All food is prepared in a shared kitchen, meaning there is a chance of cross-contamination. Check with staff to confirm a dish is fully vegan.

VG labels show vegetarian options. Because the kitchen is shared, you'll need to talk to the staff if you need your meal prepared without any meat at all for strict vegetarian requirements. Just ask the team.

NF on the menu identifies nut-free dishes. The kitchen handles nuts, so there is a cross-contamination risk. Speak to staff about your needs.

Dairy-free items are marked DF on the menu. The shared kitchen handles dairy, so cross-contamination is possible. Always confirm with the team.

Egg-free dishes are labelled EF on the menu. The kitchen handles eggs, so cross-contamination can occur. Discuss your requirements with staff before ordering.

Soy-free dishes are marked SF (listed as Soy Free on the menu). The kitchen uses soy products, so cross-contamination is possible. Inform staff of your allergy.

Shellfish-free dishes are marked SF (listed as Shellfish Free on the menu). The shared kitchen handles shellfish, so cross-contamination risk exists. Talk to the team to ensure your dish is safe.