The Birch
The menu marks dishes with (gf) for gluten-free and (gfa) for gluten-free adaptable.
Per-allergen evidence
The menu marks dishes with (gf) for gluten-free and (gfa) for gluten-free adaptable. However, it doesn't mention a dedicated fryer or a separate prep area, so cross-contamination is possible. Let staff know when ordering.
The menu clearly labels vegan dishes with (ve) codes. No dedicated kitchen or equipment noted, but the labelling is consistent. Alert staff to any concerns.
Vegetarian options are marked with (v) on the menu. Shared kitchen, but the labelling is clear. Advise staff of dietary needs.
Dishes get labelled (df) for dairy-free and (dfa) for dairy-free adaptable. The venue notes that some dishes can be adapted on request. No dedicated kitchen, so inform staff when ordering.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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