The Italian Sul Lago Milton Keynes

The menu marks dishes with a (G) code for gluten and explicitly offers gluten-free pasta on all pasta dishes, plus gluten-free pizza bases. However, pizzas are cooked in the same area as regular pizzas, so cross-contamination is possible. A shared kitchen with no separate prep area means this works best for gluten sensitivity rather than coeliac disease. Ask your server to flag the safest options.

Vegan dishes are marked with (Ve) on the menu. Vegan cheese is listed for pizzas. The lunch menu also says vegan options are available on request. It's a shared kitchen, so cross-contact is a risk, but you can pick clearly marked dishes or ask staff for guidance.

Vegetarian choices are labelled with (V). The menu has plenty of veggie options, and the main menu notes that gluten-free pasta and vegan cheese are available, which also suit vegetarians. As with all dishes, the kitchen is shared, so there's no separate veggie-only area.

Dishes containing nuts are marked with (N). The menu does not mention nut-free options or a dedicated fryer, so cross-contamination is possible in the shared kitchen. Stick to dishes without the (N) marker and confirm with staff.

Dishes are marked with (D) when they contain dairy, and vegan cheese (dairy-free) is available for pizzas. The same caveat applies: pizzas share a prep area, so trace contact is possible. The menu has clear options, but the kitchen does not appear to have dedicated dairy-free equipment.