Lezzet Restaurant
Menu marks gluten-free (GF) dishes.
Per-allergen evidence
Menu marks gluten-free (GF) dishes. The kitchen is shared, so cross-contact is possible. Staff should be advised before ordering.
The menu uses a VG label to mark vegan dishes. The kitchen is shared, and vegan preparation must be requested when the order is placed.
The menu marks vegetarian dishes with a (V). The kitchen is shared; diners confirm with staff.
Menu dishes containing nuts are marked with an (N). The kitchen is shared, so those with a nut allergy should inform their server.
Menu items that contain dairy are marked with a D. The kitchen is shared, so the possibility of cross-contamination remains.
The menu identifies egg content with an (E) marker. Because the kitchen is shared, diners are advised to consult a server.
The menu marks soya content with an (S). The kitchen is shared, so the server should be informed.
The menu marks crustaceans with a (C). Because the kitchen is shared, the restaurant advises that diners inform their server of any allergies.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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