7Bone Burger Co. Northampton

The menu marks each dish with specific gluten allergens: wheat, barley, rye, and oats. A gluten-free bun is available for an extra charge. However, the kitchen uses gluten flour and has no dedicated fryer or prep area. The restaurant states that swapping to a gluten-free bun does not guarantee a gluten-free meal. Cross-contact is a real risk. The restaurant is best for those who can tolerate some risk or who call ahead to confirm.

Milk is listed as an allergen per dish, and many items contain dairy. The menu filter allows dishes with milk to be hidden. The kitchen uses shared equipment and cannot promise dairy-free preparation. A gluten-free bun is available but may still contain milk. Best for those who can handle trace amounts or speak directly to the kitchen.

Egg is marked as an allergen on relevant menu items. The online filter helps avoid egg-containing dishes. The kitchen does not have separate equipment, and the standard disclaimer about cross-contact applies. Egg-allergic diners can find items without egg listed but should confirm with staff due to shared preparation.

Per dish, soybean appears on the allergen list. A menu filter enables diners to remove soy-containing items. The kitchen uses shared equipment for all allergens, and no dedicated prep is mentioned. Those with soy allergies can use the menu markings to avoid them, but they should be aware of possible cross-contact.

Crustacea and molluscs are included in the per-dish allergen listings. The dietary filter can hide shellfish-containing items. No separate fryer or prep area is indicated, and the kitchen states it cannot guarantee allergen-free meals. Shellfish-allergic diners can identify safe dishes from the menu but should discuss risks with the server.

There is a dedicated 'Plant-based' menu section with items marked (pb). The main menu also uses (v) for vegetarian. Allergens are listed per dish. But the kitchen handles meat, dairy, eggs, and other animal products, and the disclaimer says allergen cross-contact cannot be guaranteed. Vegan options exist, but fully avoiding animal-derived ingredients requires careful ordering and staff confirmation.

Vegetarian items are marked with a (v) on the menu. A separate 'Plant-based' section offers additional options. Every dish lists its allergens. The kitchen shares all equipment with meat and fish, and the restaurant warns that cross-contact cannot be eliminated. A vegetarian diner can identify clear choices but should confirm ingredients with a server.

Peanuts and tree nuts appear as allergens on individual menu items. The kitchen openly uses peanut butter and gluten flour, and the disclaimer warns that no food can be guaranteed allergen-free. There is no nut-free zone or separate prep. Those with nut allergies can use the menu filters to find items without nuts, but cross-contact is likely in this shared environment.

The venue states that all beef and chicken is halal, but pork products are used in the same kitchen. No named certification body is provided, though staff can show a certificate on request. The information is contradictory and vague; the kitchen practice is unclear. Call ahead and ask for specific details about sourcing and cross-contact before relying on this for halal observance.