Chaiiwala

Chaiiwala publishes a full allergen matrix marking which dishes contain gluten, but every dish is prepared in a shared kitchen. The venue explicitly states it cannot guarantee any item is free from cross-contamination. No dedicated gluten-free fryer or prep area exists. Coeliac diners should treat this as high-risk and call ahead.

The menu marks vegan dishes with a VG symbol. An allergen matrix indicates which items avoid animal products. All cooking occurs in a shared kitchen. The venue warns that no dish can be guaranteed entirely free from allergens. Vegan options exist, but cross-contact remains possible.

Vegetarian dishes are marked with a V flag. The allergen matrix shows which of those dishes contain animal products. The kitchen is shared, and the venue states it cannot guarantee any item is free from cross-contamination. Vegetarian choices are clearly listed, but risk remains.

The allergen matrix lists peanuts and tree nuts individually, so each dish's contents can be checked. All food is prepared in a shared kitchen, and the venue states it cannot guarantee any dish is free from nut traces. Anyone with a nut allergy should consider the cross-contact risk high.

Milk is listed in the allergen matrix and dishes are flagged accordingly. The kitchen is shared and the venue explicitly states it cannot guarantee any item is free from dairy cross-contamination. Dairy-free options exist but are not prepared in a separate area.

The restaurant includes eggs in its allergen matrix, allowing diners to see which dishes contain them. All cooking occurs in a shared kitchen, and the venue warns it cannot guarantee any dish is free from egg traces. Cross-contact is a real possibility.

Soya is listed in the allergen matrix. The kitchen is shared, and the venue states it cannot guarantee any item is free from soya cross-contamination. Soy-free options are marked, but a risk remains.