K's Lounge - Bar, Grill & Indian Restaurant

Every dish on the menu carries a Gluten icon, so you can see which ones contain gluten at a glance. The kitchen is shared and no dedicated GF equipment is mentioned, so cross-contamination is possible. Best to ask the staff about the safest options.

The menu marks each dish with a Vegan icon and has a dedicated Vegan mains section. It's a shared kitchen, so trace animal products could sneak in, but the labelling is clear. Tell the staff you need vegan, and they'll know which dishes work.

Vegetarian dishes are clearly labelled with a Vegetarian icon on the menu. The kitchen is shared, so there's a risk of cross-contamination with meat, but the menu makes it easy to pick your plates.

Dishes are tagged with separate Nuts and Peanuts icons, so you can spot which ones contain tree nuts or peanuts. The kitchen is shared, so cross-contact is possible. Always double-check with the chef if you have a severe allergy.

A dairy icon appears on each dish that contains milk or cream. The kitchen is shared, so no equipment is dedicated to dairy. The labelling is reliable for selecting dairy-free dishes, but diners should warn the staff if strict avoidance is required.

A soya icon indicates dishes that contain soy. The menu is clear and easy to read, but the kitchen is shared and no soy-free preparation area is mentioned. Diners are advised to inform staff about any intolerance.

The menu uses Crustacean and Fish icons to indicate which dishes contain shellfish. Because the kitchen is shared, cross-contact remains a risk. Guests with a shellfish allergy should speak to the manager before ordering.