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Penzance
Penzance TR18 4BQ
45 Queen Street restaurant in Penzance TR18 4BQ
45 Queen Street (Owner) · Google Places

45 Queen Street

Spinach rates the venue 'Very vegan-friendly' (B rating) with clearly marked vegan, vegetarian, and gluten-free items on the menu.

GF·CoeliacC
VeganA
VegA
DairyB
Address45 Queen St, Penzance TR18 4BQ, United Kingdom
CuisineCafe · Bakery · Vegan
Hours
MonClosed
TueClosed
WedClosed
ThuClosed
FriClosed
SatClosed
SunClosed
Last verified

Per-allergen evidence

Vegan

A
confidence 70%
Strongly trusted ·what tier A means

Spinach rates the venue 'Very vegan-friendly' (B rating) with clearly marked vegan, vegetarian, and gluten-free items on the menu. Staff are described as knowledgeable. The menu offers 3-5 vegan dishes including a popular poke bowl salad, buddha bowl, roasted carrots, focaccia, and sandwiches. A deli and bakery section supplies additional vegan treats. Tinkture's gin is confirmed vegetarian/vegan. While the kitchen is shared and specific protocols for cross-contamination with dairy/egg are not described, the clear labeling and knowledgeable staff provide a strong level of trust for vegan diners.

marked menu

Vegetarian

A
confidence 65%
Strongly trusted ·what tier A means

Spinach shows the menu focuses heavily on vegetable-based dishes such as poke bowls, roasted cauliflower, buddha bowls, and roasted carrots, all clearly labeled. Staff are knowledgeable. The venue is described as 'very vegan-friendly', which implies extensive vegetarian options. The gin is confirmed vegetarian. Clear menu labeling and a veg-forward kitchen allow vegetarian diners to eat with confidence. Specific cross-contamination protocols are not documented.

marked menu

Coeliac · Gluten-free

C
confidence 50%
Best effort ·what tier C means

Find Me Gluten Free lists beer, fries, and dessert as gluten-free menu items, but the listing's own disclaimer states the venue is not a dedicated gluten-free facility and may not be safe for coeliac disease. No marked gluten-free menu was observed on the venue's own website or the Spinach guide, which notes dishes are clearly marked for vegan and vegetarian but does not mention gluten marking. The gin producer associated with the same address warns that their wheat-based gin may not be safe for hypersensitive coeliacs. Staff awareness is unconfirmed. For anyone with coeliac disease, calling ahead to assess cross-contamination practices before visiting is advisable.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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