Mr Billy's

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly available — at least two items on the menu can be made vegan, there's a vegan cake option, and staff understand vegan requirements well. Soy milk is offered for coffees. Most food is made in-house, so staff can discuss ingredients. The kitchen is shared with meat and dairy, so cross-contamination is possible but the team is described as helpful.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

At least half the menu is vegetarian, with homemade food and locally sourced ingredients. The cafe is family-run and staff are described as having a good understanding of dietary needs. A shared kitchen with meat is used, but veggie options are plentiful and clearly signposted.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The cafe says it has gluten-free options available, but the kitchen is shared and handles standard flour-based baked goods. There's no dedicated fryer or gluten-free prep area mentioned, and no accreditation. If you have coeliac disease, call ahead to discuss your needs with the staff, who may be able to accommodate but can't guarantee a safe environment.