The Copper Fox

Vegetarian options are limited, but the kitchen can accommodate gluten-free requests. The menu marks certain items '(GF)' on the Hosomaki list, covering avocado, bell pepper, cucumber, tuna, and swordfish, and the kitchen is described as cooking fresh to order. There is no dedicated gluten-free facility, the shared prep area is standard for Asian street food, and staff knowledge about cross-contamination depends on the shift. Calling ahead to confirm specific needs is advisable.