Las Iguanas - Reading

The official menu marks many dishes GF and offers gluten-free options on request, but the kitchen is shared and may-contain warnings for gluten-containing cereals are common. Cross-contamination is possible; staff can accommodate but confirm on the day.

Menu items carry a clear VG label. Vegan options are available upon request. The kitchen is shared and lacks dedicated equipment, so cross-contact with animal products is possible. Staff are accustomed to vegan modifications.

Dishes marked V are available, and the menu's allergen filter helps identify suitable options. The shared kitchen means cross-contact with meat or fish is possible, but staff can adjust dishes.

The menu includes broad may-contain warnings for tree nuts and peanuts. No dedicated nut-free zone or equipment is mentioned. Staff can pass on requests to the kitchen, but risk of cross-contact is high.

Some dishes work for dairy-free diets, often the vegan options, but the restaurant does not have a dedicated dairy-free preparation area. The allergen filter can help identify choices, though may-contain warnings and a shared kitchen mean cross-contact remains possible.

Egg appears on may-contain lists for several dishes. No separate equipment is stated. Staff can check individual dishes, but there is no guarantee against cross-contact.

May-contain warnings for soy appear on multiple dishes. The shared kitchen increases the risk of cross-contact. Staff can advise, but no dedicated measures are documented.

Menu items such as chicken wings carry a may-contain warning for crustaceans and molluscs. No separate kitchen or fryer is mentioned. Staff can be asked for current options.