Cafe Coco

The menu marks several items as gluten-free (GF) and offers gluten-free bread for an extra charge. However, the kitchen is shared and no dedicated equipment is mentioned. Some items are explicitly not available gluten-free. Confirm with staff about cross-contamination practices.

The menu marks several items as vegan. Because the kitchen is shared, cross-contamination with animal products is possible.

Dairy-free options are marked DF on the menu. Shared kitchen, no dedicated equipment noted.

The menu uses TN (tree nut) and P (peanut) codes to label dishes. Items without those codes are likely nut-free, though the kitchen handles nuts in a shared space.

Items on the menu carry allergen codes, with E marking egg content. Any item without the E code is likely egg-free, though the menu makes no mention of a dedicated egg-free preparation area.

Soy appears as an allergen code on the menu. Items without that code are likely soy-free, though the kitchen is shared.

Limited information: we researched Cafe Coco across 11 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.