Chuku's (Tottenham)

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

All meat dishes are halal, confirmed on multiple official pages. The venue explicitly states this, and the menu is marked. While no formal halal certification body is cited, the statement is consistent across several pages. The kitchen is shared with non-halal ingredients.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Over half the menu is gluten-free, and the venue provides an allergy matrix and clearly states gluten-free options on its menu pages. However the kitchen is shared, and the venue advises diners to check with staff on arrival as recipes may change. No dedicated gluten-free kitchen, fryer, or formal accreditation is mentioned.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Over half the menu is vegan, with dishes clearly labelled on the menu. An allergy matrix is available online. The kitchen is shared, and the venue asks diners to confirm dietary needs on arrival. No dedicated vegan-only equipment is noted.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes vegetarian options, described alongside vegan and gluten-free dishes. The kitchen is shared. An allergy matrix is available, and staff should be informed on arrival. No dedicated vegetarian-only equipment is mentioned.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue provides an allergy matrix that likely covers nut allergens, but no specific mention of nut-free options or dedicated precautions is made on the website. Diners with nut allergies should consult the allergy matrix and speak to staff on arrival.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

An allergy matrix is available, and the menu includes some dairy-free options (e.g. dairy-free ice cream on the plantain waffle dessert). However no specific dairy-free preparation or dedicated equipment is mentioned. Diners should advise the team of dairy requirements.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue provides an allergy matrix. No specific egg-free dishes or dedicated preparation are highlighted on the menu pages. Diners with egg allergy should check the matrix and inform staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue provides an allergy matrix. No specific soy-free information is mentioned on the website. Diners with soy allergy should consult the matrix and discuss with the team.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The allergy matrix is available. Some dishes such as Honey Suya Prawns and Banga Prawns contain shellfish. No dedicated shellfish-free preparation is indicated. Diners should speak to staff.