Comewell's

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Every dish is not just vegetarian but fully vegan — the entire menu is plant-based. There is no meat, fish, dairy, eggs, or honey anywhere on the premises. Vegetarians can eat anything on the menu with total confidence.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Entirely plant-based kitchen — every dish on the menu is vegan, including croffles, burgers, desserts, sides, sauces, and drinks. The official menu states 'All our dishes are lovingly prepared … entirely plant-based'. No animal products are used in any recipe. This is a restaurant-wide structural choice, making it strongly trusted for vegans.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is vegan, which means no dairy is used in any dish. The menu offers free oat and soy milk as alternative milks for coffees and lattes. Vegan mozzarella is used on savoury dishes and vegan vanilla ice cream for desserts. A shared kitchen handling some products may present minimal cross-contact risk, but by structural choice the kitchen is dairy-free.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

All food is plant-based; no eggs are used in any recipe. The savoury croffles, sweet croffles, patties, gnocchi, and desserts are all egg-free. The kitchen is fully vegan, so egg-containing ingredients are not brought onto the premises.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Only two dishes on the menu are explicitly marked GF (Callaloo, Spinach & Coconut Soup and Sweet Potato Fries). The kitchen is shared and serves gluten-containing items like croffles, pasta, and gnocchi. The venue publishes an allergen matrix PDF, but it was not possible to confirm an entirely gluten-free setup or dedicated fryer. Coeliac diners should discuss cross-contamination risks directly with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu mentions hazelnut spread (Chocoholic Croffle), pistachio filling (Pistacchio Paradise Croffle, Gnocchi with Pistacchio Filling), and Biscoff spread (based on cookie spread, may contain nut traces). A full allergen matrix is published but not fully parsed. Nut-allergic diners should consult the matrix or speak with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu notes that free alternative milk options include oat and soy, meaning soy is present and used. The 'Polpette' side is made from 'seasoned soy protein'. Some dishes may contain soy-based ingredients, and the allergen matrix was not fully parsed. Soy-allergic diners should contact the venue directly.