E3 Vegan

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

E3 Vegan is a fully plant-based restaurant. The entire menu is vegan, from the E3V Burger to the Sunday roast with Yorkshire pudding. The owners and head chef have been vegan for years, so the kitchen is inherently safe for vegan diners. No animal products are used anywhere on the premises.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan restaurant, all dishes are also suitable for vegetarians. No meat, fish, dairy, or eggs are used in the kitchen.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is fully vegan, meaning no dairy products are used anywhere in the kitchen. All dishes are dairy-free by design.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan kitchen, no eggs are used in any dishes. The entire menu is egg-free.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes gluten-free options and staff can modify dishes on request. The kitchen is not dedicated gluten-free, but the team is described as knowledgeable and accommodating. A community reviewer noted that gluten-free items are labelled on the menu. Cross-contamination risk exists in the shared kitchen.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The nut roast is made with cashew nuts, so nuts are present in the kitchen. Staff can advise on nut-free options, but the kitchen is not nut-free and cross-contamination is possible. Best to call ahead to discuss specific allergies.