Essential Vegan @ Ten to One Bar

The kitchen operates as 100% plant-based. The menu describes every dish as vegan, and the brand is called Essential Vegan. Both the venue's own site and the Uber Eats listing state '100% plant based'. No animal products are used on the premises, which makes the space structurally safe for vegan diners. The kitchen is shared with a cocktail bar, but no dairy, eggs, or other animal ingredients appear in the kitchen.

Several dishes on the menu are marked GF (gluten-free), including the Feijoada, Moqueca Baiana, Pão de Queijo, Cassava Fries, and others. The menu on the venue's own site and Uber Eats uses '(gf)' labels on individual items. However, the kitchen is not dedicated gluten-free, it also serves dishes like Coxinha (jackfruit croquettes) and Bolinho de Bacalhau which are deep-fried items that may share fryers, plus the Spiced 'Honey' Cake contains almond flakes but is not marked GF. Staff awareness and cross-contamination protocols are not documented in available sources. Celiac diners should confirm fryer and prep procedures directly.