Essential Vegan @ Ten to One Bar

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The kitchen is 100% plant-based — the menu describes every dish as vegan and the brand is called Essential Vegan. The venue's own site and the Uber Eats listing state '100% plant based'. No animal products are used on the premises, making this structurally safe for vegan diners. The kitchen is shared with a cocktail bar but no dairy, eggs, or other animal ingredients appear in the kitchen.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes on the menu are marked GF (gluten-free), including the Feijoada, Moqueca Baiana, Pão de Queijo, Cassava Fries, and others. The menu on the venue's own site and Uber Eats uses '(gf)' labels on individual items. However, the kitchen is not dedicated gluten-free — it also serves dishes like Coxinha (jackfruit croquettes) and Bolinho de Bacalhau which are deep-fried items that may share fryers, plus the Spiced 'Honey' Cake contains almond flakes but is not marked GF. Staff awareness and cross-contamination protocols are not documented in available sources. Celiac diners should confirm fryer and prep procedures directly.