SearchStamford HillStratford Cross
FIGO Stratford
The menu marks one explicitly vegan pizza (Ortolana) and offers vegan cheese as a substitute on other pizzas. The kitchen is shared, so cross-contact with dairy is possible. Staff can accommodate vegan requests.
| Mon | 11.00 - 23.15 |
| Tue | 11.00 - 23.15 |
| Wed | 11.00 - 23.15 |
| Thu | 11.00 - 23.15 |
| Fri | 11.00 - 23.15 |
| Sat | 11.00 - 23.15 |
| Sun | 11.00 - 23.15 |
Per-allergen evidence
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks one explicitly vegan pizza (Ortolana) and offers vegan cheese as a substitute on other pizzas. The kitchen is shared, so cross-contact with dairy is possible. Staff can accommodate vegan requests.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Many dishes are marked with a 'V' for vegetarian on the menu. The kitchen is shared, but vegetarian options are plentiful.
Cited references
Nut-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu items containing nuts are marked with an 'N' symbol. The kitchen is shared, so cross-contamination is possible. Inform staff of nut allergy.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Offers gluten-free pizza base and gluten-free penne pasta. The kitchen is shared with gluten-containing dishes and no dedicated equipment is mentioned. Staff awareness varies: one coeliac diner felt safe, another reported a severe reaction after being assured a pizza was gluten-free. Cross-contamination is a known risk; confirm protocols with staff before ordering.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegan cheese is available as a substitute, but the menu does not mark dairy-containing dishes. Many dishes contain cheese. Shared kitchen. Ask staff for dairy-free options.
Cited references
Egg-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Some menu items contain eggs (e.g., carbonara, lasagna). No dedicated egg-free options or marking. Shared kitchen. Discuss with staff.
Shellfish-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A few menu items may contain crustaceans (noted on Uber Eats). No specific shellfish-free options or marking. Shared kitchen. Confirm with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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