Fornaro

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Fornaro offers a gluten-free pizza base made from rice flour, tapioca starch, and potato starch. The kitchen is shared with regular pizzas, and the Atly listing notes some risk of cross-contamination. Staff are described as trained, but there is no dedicated fryer or separate prep area mentioned. A £2 supplement applies for the GF base. Coeliac diners should confirm procedures directly with the kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Fornaro offers vegan pizza options with fresh vegetables and a cashew-based vegan cheese. The kitchen is shared, and cross-contamination with dairy or other animal products is possible. Vegan diners should confirm ingredient sourcing and preparation practices with staff.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes vegetarian pizza options with vegetables and cheese. The kitchen is shared, and cross-contamination with meat is possible. Vegetarian diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The vegan cheese is made from cashews, so nut-allergic diners should avoid it. No other nut-free options are mentioned. The kitchen is shared, and cross-contamination is possible. Nut-allergic diners should contact the venue directly.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan cheese is available, but no dairy-free pizza is explicitly listed. The kitchen is shared, and cross-contamination with dairy is possible. Dairy-free diners should confirm with staff.