Fornaro

Fornaro provides a gluten-free pizza base made from rice flour, tapioca starch, and potato starch. The kitchen is shared with regular pizzas, and the Atly listing notes some risk of cross-contamination. Staff are described as trained, but no dedicated fryer or separate prep area is mentioned. A £2 supplement applies for the gluten-free base. Coeliac diners should confirm procedures directly with the kitchen.

Fornaro provides vegan pizza with fresh vegetables and a cashew-based vegan cheese. The kitchen is shared, so cross-contamination with dairy or other animal products remains possible. Ingredient sourcing and preparation practices should be confirmed with staff.

The menu provides vegetarian pizza options featuring vegetables and cheese. Because the kitchen is shared, there is a possibility of cross-contamination with meat. Vegetarian diners should confirm with staff.

The vegan cheese at Fornaro is made from cashews, and diners with nut allergies should avoid it. No other nut-free options are mentioned on the listing. The kitchen is shared, so cross-contamination is possible. Nut-allergic diners should contact the venue directly for further information.

Vegan cheese is available, though the menu does not explicitly list a dairy-free pizza. Because the kitchen is shared, cross-contamination with dairy is possible. Dairy-free diners should confirm with staff.