Mesi's Kitchen London

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu explicitly states that Teff injera is gluten-free, and the homepage notes that Teff injera is available as a gluten-free option. However, the kitchen is shared with regular injera and other wheat-containing dishes, and there is no mention of dedicated equipment or separate prep areas. Cross-contamination risk is present. Best to confirm with staff before ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu lists several clearly vegan dishes (e.g., Lentil Azifa, Shiro Wot, Ye Misser Wot, Azifa, Fosolia, Mushroom, Beyaynetu) and the homepage highlights vegetarian/vegan combos. However, dishes are not individually marked as vegan, and the kitchen also prepares meat and dairy dishes. No dedicated vegan equipment is mentioned. Staff awareness is likely good given the cuisine's emphasis on plant-based options, but cross-contamination is possible.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has a dedicated 'Vegetable Dishes' section and several vegetarian options (e.g., Ethiopian Style Salad, Hummus, Tekil Gomen, Gomen). The homepage promotes vegetarian combos. No per-dish marking, but the cuisine naturally offers many vegetarian choices. Shared kitchen with meat dishes, so cross-contamination is possible.