Mesi's Kitchen London

The menu explicitly states that Teff injera is gluten-free, and the homepage notes that Teff injera is available as a gluten-free option. However, the kitchen is shared with regular injera and other wheat-containing dishes, and there is no mention of dedicated equipment or separate prep areas. Cross-contamination risk is present. It is best to confirm with staff before ordering.

The menu lists several clearly vegan dishes (e.g., Lentil Azifa, Shiro Wot, Ye Misser Wot, Azifa, Fosolia, Mushroom, Beyaynetu), and the homepage highlights vegetarian and vegan combos. Dishes are not individually marked as vegan, however, and the kitchen also prepares meat and dairy dishes alongside these items. No dedicated vegan equipment is mentioned. Staff awareness is likely good given the cuisine's emphasis on plant-based options, but cross-contamination is possible.

The menu has a dedicated 'Vegetable Dishes' section and several vegetarian options (e.g., Ethiopian Style Salad, Hummus, Tekil Gomen, Gomen). The homepage promotes vegetarian combos. No per-dish marking, but the cuisine naturally offers many vegetarian choices. Shared kitchen with meat dishes, so cross-contamination is possible.