Puraan Indian Vegetarian and vegan Restaurant

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire menu is vegetarian — the restaurant is named and marketed as a vegetarian and vegan restaurant. All dishes are plant-based or vegetarian, with no meat, poultry, or fish on the premises.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is explicitly vegan-friendly, with many dishes already vegan or easily veganised. The menu includes vegan options like Chole Masala, Daal Curry, and several sorbets, but some dishes contain dairy (paneer, ghee, yoghurt, cream). Staff are described as accommodating for vegan requests.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is clearly marked for gluten-free options, and the restaurant is recommended by the gluten-free community as accommodating. However, the kitchen is shared and some dishes contain wheat (Kerala Parotta, Samosa, Biryani). Cross-contamination risk exists. Staff are trained and can advise on GF choices.