SearchStamford HillLondon NW1 7PN
Purezza Camden
Purezza Camden is the UK's first 100% vegan pizzeria — no animal products anywhere in the kitchen. All dishes are plant-based by default, including the signature house-made mozzarella (organic brown rice milk). Pizzas, pastas, small plates, desserts, and drinks are all vegan. Staff are trained around allergens and the menu is designed to be inclusive from the ground up.
| Mon | 12:00-22:00 |
| Tue | 12:00-22:00 |
| Wed | 12:00-22:00 |
| Thu | 12:00-22:00 |
| Fri | 12:00-22:30 |
| Sat | 12:00-22:30 |
| Sun | 12:00-21:00 |
Per-allergen evidence
Vegan
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Purezza Camden is the UK's first 100% vegan pizzeria — no animal products anywhere in the kitchen. All dishes are plant-based by default, including the signature house-made mozzarella (organic brown rice milk). Pizzas, pastas, small plates, desserts, and drinks are all vegan. Staff are trained around allergens and the menu is designed to be inclusive from the ground up.
Cited references
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Fully vegan restaurant, so every dish is automatically vegetarian. No meat, fish, or dairy anywhere on the menu.
Cited references
Coeliac · Gluten-free
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Purezza Camden offers a 'Non-Gluten Sourdough' base and a 'Coeliac Flatbread' option. The venue's own allergen menu lists 'Gluten-intolerant friendly' for the Non-Gluten Sourdough base. However, the kitchen is not 100% gluten-free — regular sourdough bases (Original and Olive) contain gluten, and the main allergen page explicitly states 'our kitchen is not allergen-free' and cross-contamination may occur. 98% of the menu is described as gluten-free or optionally gluten-free. Staff are trained around allergens and dishes are made to order. Coeliac diners should speak to staff about their needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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