Taste of Goa

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The online menu marks several dishes as GF (gluten-free), including starters like Onion Palak Bhajia, Batata Wada, Paneer Pakora, Paneer Tikka, Chicken Chaat, Tandoori Chicken Wings, Lamb Tikka, Sheek Kebab, Chicken Tikka, Peri Peri Fish, and Mixed Grill Kebab; chicken and lamb mains are listed as GF; prawn dishes like King Prawns Masala, Karahi King Prawns, Saag Prawns, and Prawns Dansak are marked GF; Goan specialities Vindaloo, Pumpkin Curry, Karahi Chilly Methi Paneer, and Baingan Masala are marked GF. The kitchen is shared and no dedicated fryer or separate prep area is mentioned. Staff awareness is not documented. Coeliacs should confirm cross-contamination protocols before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The online menu marks several dishes as VG (vegan) or V (vegetarian/vegan), including Onion Palak Bhajia (V/vg/gf), Batata Wada (V/vg/gf), Pumpkin Curry (V/vg/gf), Baingan Masala (V/vg/gf), and Saag Prawns (Vg/gf). The kitchen is shared and no dedicated vegan equipment is mentioned. Vegan diners should confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The online menu marks several dishes as V (vegetarian), including Onion Palak Bhajia, Batata Wada, Paneer Pakora, Paneer Tikka, Pumpkin Curry, and Baingan Masala. The kitchen is shared and no dedicated vegetarian equipment is mentioned. Vegetarian diners should confirm with staff.