Taste of Goa

Taste of Goa's online menu marks several dishes as gluten-free. Starters include Onion Palak Bhajia, Batata Wada, Paneer Pakora, Paneer Tikka, Chicken Chaat, Tandoori Chicken Wings, Lamb Tikka, Sheek Kebab, Chicken Tikka, Peri Peri Fish, and Mixed Grill Kebab. Chicken and lamb mains are listed as GF. Prawn dishes such as King Prawns Masala, Karahi King Prawns, Saag Prawns, and Prawns Dansak are marked GF. Goan specialities Vindaloo, Pumpkin Curry, Karahi Chilly Methi Paneer, and Baingan Masala are also marked GF. The kitchen is shared and no dedicated fryer or separate prep area is mentioned. Staff awareness is not documented. Coeliacs should confirm cross-contamination protocols before ordering.

The online menu tags certain dishes with "VG" (vegan) or "V" (vegetarian/vegan), such as Onion Palak Bhajia, Batata Wada, Pumpkin Curry, Baingan Masala (all marked V/vg/gf), and Saag Prawns (tagged Vg/gf). The kitchen is shared, and no dedicated vegan equipment is mentioned. Vegan diners should confirm with staff.

The online menu labels several dishes with a V for vegetarian, such as Onion Palak Bhajia, Batata Wada, Paneer Pakora, Paneer Tikka, Pumpkin Curry, and Baingan Masala. The kitchen is shared, and no dedicated vegetarian equipment is mentioned. Vegetarian diners should confirm with staff.