The Cheese Cellar at Purezza

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire venue is fully plant-based. All cheeses are made from cashews, almonds, coconut, and soya — no animal products anywhere on the menu. The kitchen operates as a dedicated vegan kitchen, so cross-contamination with meat, dairy, eggs, or honey is structurally impossible.

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The Cheese Cellar is 100% plant-based — every dish on the menu is vegan, which obviously satisfies vegetarian requirements. No meat, fish, or animal by-products are used anywhere in the kitchen.

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The Cheese Cellar is fully vegan and plant-based — all cheeses are made from cashews, almonds, coconut, and soya. No dairy products are present on the premises, so the risk of dairy cross-contamination is zero.

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The menu is entirely plant-based — no eggs are used in any dish. The kitchen is structurally free of egg ingredients, making cross-contamination impossible.

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue is fully plant-based, so all dishes are suitable for a pescatarian diet. No fish, shellfish, or animal products are present.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The majority of the menu is gluten-free, including all cheeses, and items marked GF on the allergen matrix (e.g., Tiramisu, Nutella & Stracciatella Dough Balls contain gluten). However, the kitchen is not gluten-free — some dishes and drinks contain gluten (beer, IPA, dough balls), and the venue states it cannot guarantee the absence of cross-contamination. Staff are advised to inform about allergens upon visit.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is heavily nut-based: most cheeses contain cashews or almonds, and the venue explicitly warns the menu is not suitable for those with nut allergies. Shared kitchen with nut ingredients throughout, so cross-contamination risk is high. The venue advises informing staff and cannot guarantee allergen-free preparation.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soya is used across many dishes (Nerissimo, Fumoso, Picante, Camembert, and all desserts) and in some drinks. The venue explicitly states the menu is not suitable for those with soy allergies. Shared kitchen with no dedicated soy-free area.