The Cheese Cellar at Purezza

The entire venue is fully plant-based. All cheeses are made from cashews, almonds, coconut, and soya. No animal products appear anywhere on the menu. The kitchen operates as a dedicated vegan kitchen, so cross-contamination with meat, dairy, eggs, or honey is structurally impossible.

The Cheese Cellar is 100% plant-based, and every dish on the menu is vegan, which obviously satisfies vegetarian requirements. No meat, fish, or animal by-products are used anywhere in the kitchen.

The Cheese Cellar is fully vegan and plant-based, with all cheeses made from cashews, almonds, coconut, and soya. No dairy products are present on the premises, so the risk of dairy cross-contamination is zero.

The menu is entirely plant-based, so no eggs are used in any dish. The kitchen is structurally free of egg ingredients, which makes cross-contamination impossible.

The venue is fully plant-based, so all dishes are suitable for a pescatarian diet. No fish, shellfish, or animal products are present.

The majority of the menu is gluten-free, including all cheeses, and items marked GF on the allergen matrix (e.g., Tiramisu, Nutella & Stracciatella Dough Balls contain gluten). However, the kitchen is not gluten-free — some dishes and drinks contain gluten (beer, IPA, dough balls), and the venue states it cannot guarantee the absence of cross-contamination. Staff are advised to inform about allergens upon visit.

The menu is heavily nut-based: most cheeses contain cashews or almonds, and the venue explicitly warns the menu is not suitable for those with nut allergies. Shared kitchen with nut ingredients throughout, so cross-contamination risk is high. The venue advises informing staff and cannot guarantee allergen-free preparation.

Soya is used in a number of dishes, among them the Nerissimo, Fumoso, Picante, and Camembert, along with all desserts. Some drinks also contain soya. The venue states clearly that the menu is not suitable for those with soy allergies. The kitchen is shared, with no dedicated soy-free area.