The Hogless Roast

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% plant-based restaurant with a fully vegan menu covering burgers, hog roast, mac 'n' cheese, loaded fries, and desserts. Everything from a vegan canapé to gourmet cheese boards is plant-based; there are no animal products on the menu or in the kitchen. This is structurally impossible for non-vegan ingredients to enter, meeting the dedicated-kitchen path to Tier A+.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% plant-based restaurant. Every dish is fully vegetarian by default — no meat, fish, or animal products anywhere in the kitchen. The same Tier A+ logic applies as for vegan.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several sources note gluten-free options are available — a HappyCow review mentions GF burger options, the venue lists gluten-free as a tag, and a coeliac reviewer on FindMeGlutenFree reports a delicious GF hogless roast burger with no reaction. However, the kitchen is shared with gluten-containing items (burger buns, etc.) and the venue is NOT a dedicated gluten-free facility. Staff awareness is implied but not formally confirmed. A coeliac diner should speak to the team before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu features vegan cheese sauces, vegan bacon, and plant-based 'cheese' — the Togather listing explicitly marks the venue as dairy-free. The kitchen uses plant-based alternatives for cheese, cream, and butter. However, no source describes a dedicated dairy-free prep area or staff training on dairy cross-contamination. A dairy-free diner should confirm with staff.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant is 100% plant-based, which structurally excludes eggs from the menu — no eggs appear in any listed dish. However, no source explicitly confirms egg-free supplier chains or dedicated frying. As a fully vegan kitchen, egg cross-contamination is very unlikely, but the evidence for a documented egg-free protocol is absent, so Tier B is appropriate.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Togather listing lists 'nut-free' as a tag, but no source provides structural detail — no dedicated fryer, no supplier statements, no cross-contamination protocols. The menu includes items like loaded fries with gravy and hash browns, which are typically nut-free, but there is also a 'Steak Loaded Fries' with gravy and a 'Caesar Salad' with La Vie bacon (soy-based), which do not flag nuts. Without dedicated equipment or an allergen management statement, the safest classification is cautious Tier C: ask the team before ordering.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes soy-based 'La Vie bacon' (Caesar salad), plant-based 'chicken' nuggets, and likely soy-based meat alternatives. No source mentions a soy-free option or a soy allergy policy. Soy is present in several core ingredients, so coeliac/nut-allergy crossover does not apply here. A soy-allergic diner would need to call ahead.