The Hogless Roast

The restaurant operates as a 100% plant-based establishment. Its menu is fully vegan, covering burgers, hog roast, mac 'n' cheese, loaded fries, and desserts. Everything from a vegan canapé to gourmet cheese boards is plant-based. No animal products appear on the menu or in the kitchen. Because non-vegan ingredients cannot structurally enter the kitchen, the venue meets the dedicated-kitchen path to Tier A+.

100% plant-based restaurant. Every dish is fully vegetarian by default — no meat, fish, or animal products anywhere in the kitchen. The same Tier A+ logic applies as for vegan.

Several sources note that gluten-free options are available. A HappyCow review mentions GF burger options, the venue lists gluten-free as a tag, and a coeliac reviewer on FindMeGlutenFree reports a delicious GF hogless roast burger with no reaction. The kitchen is shared with gluten-containing items such as burger buns, and the venue is not a dedicated gluten-free facility. Staff awareness is implied but not formally confirmed. A coeliac diner should speak to the team before ordering.

The menu features vegan cheese sauces, vegan bacon, and plant-based "cheese," and the Togather listing explicitly marks the venue as dairy-free. Plant-based alternatives are used in place of cheese, cream, and butter. That said, no source describes a dedicated dairy-free prep area or staff training on dairy cross-contamination, so a dairy-free diner should confirm with staff.

The restaurant is 100% plant-based, which structurally excludes eggs from the menu, and no eggs appear in any listed dish. No source explicitly confirms egg-free supplier chains or dedicated frying, however. As a fully vegan kitchen, egg cross-contamination is very unlikely, but the evidence for a documented egg-free protocol is absent, so Tier B is appropriate.

The Togather listing includes a 'nut-free' tag. No source provides structural detail: no dedicated fryer, no supplier statements, no cross-contamination protocols. The menu includes items like loaded fries with gravy and hash browns, which are typically nut-free. A 'Steak Loaded Fries' with gravy and a 'Caesar Salad' with La Vie bacon (soy-based) do not flag nuts. Without dedicated equipment or an allergen management statement, the safest classification is cautious Tier C. The team should be asked before ordering.

The menu includes soy-based 'La Vie bacon' in the Caesar salad, plant-based 'chicken' nuggets, and what are likely soy-based meat alternatives. No source has mentioned a soy-free option or a soy allergy policy. Soy appears in several core ingredients, so the coeliac and nut allergy crossover does not apply here. A soy-allergic diner would need to call ahead.