El Fuego | Mediterranean Grill Steakhouse and Bar Restaurant

The restaurant states on its takeaway menu that all food is halal. No certification body is named, but the claim covers the entire menu. Those for whom halal compliance matters may find it useful to call ahead and ask about sourcing and whether alcohol is served separately.

The takeaway menu clearly marks several dishes as GF (gluten-free), including a gluten-free dessert. However, the kitchen is shared with gluten-containing items (pizza, pasta, battered fish) and no dedicated fryer or prep area is mentioned. Cross-contamination is possible. Best to confirm with staff and ask about procedures before ordering if you're highly sensitive.

Several menu items are marked DF, meaning they are dairy-free, though the kitchen also handles dairy-heavy dishes such as cheese and creamy sauces. No dedicated equipment is noted. Staff can be consulted about cross-contamination risk.

The menu marks some dishes as VG Option (vegan option) and V (vegetarian). The website mentions vegan dishes are available. However, the kitchen is shared and no separate vegan prep area is mentioned. Confirm with staff.

Vegetarian options are marked on the menu. The kitchen is shared with meat dishes, and there is no dedicated equipment. Staff can answer questions about preparation.