Sen Ichie

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu lists several vegetarian items such as Kappa Maki, Avocado Maki, Vegetarian Maki, Edamame, Agedashi Tofu, Vegetable Tempura, and Veg Yaki Soba. However, the kitchen is shared and no dedicated equipment or allergen marking is mentioned. Staff can advise on request.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is heavily fish- and seafood-based, with many sushi, sashimi, and tempura options suitable for pescatarians. Vegetarian dishes are also available. No dedicated pescatarian section but plenty of choices.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dishes like Edamame, Kappa Maki, and Vegetable Tempura may be vegan, but the menu does not mark vegan options and the kitchen is shared. Best to confirm with staff which dishes are fully plant-based.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The allergen advisory lists nuts and peanuts as possible allergens in dishes. The menu does not mark nut-free options. Shared kitchen. Ask staff for guidance.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain cheese, cream cheese, or mayonnaise (e.g. Alaska Roll, Cheese Salmon Nigiri, Cheese Beef Bibimbap). The menu does not mark dairy-free options and the kitchen is shared. Ask staff for dairy-free choices.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Egg appears in Tamago (omelette), Egg Fried Rice, and some donburi dishes. The menu does not mark egg-free items and the kitchen is shared. Confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy sauce and soy-based ingredients are used throughout the menu (e.g. in gyoza dipping sauce, teriyaki sauce, yakisoba sauce). The menu does not mark soy-free options. Ask staff for modifications.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Prawns, crab, and soft shell crab appear in many dishes (Ebi Tempura Maki, Spider Roll, Soft Shell Crab starter). The menu does not mark shellfish-free items. Shared kitchen risk.