Sen Ichie

The menu lists several vegetarian items such as Kappa Maki, Avocado Maki, Vegetarian Maki, Edamame, Agedashi Tofu, Vegetable Tempura, and Veg Yaki Soba. However, the kitchen is shared and no dedicated equipment or allergen marking is mentioned. Staff can advise on request.

The menu is heavily fish- and seafood-based, with many sushi, sashimi, and tempura options suitable for pescatarians. Vegetarian dishes are also available. No dedicated pescatarian section but plenty of choices.

Edamame, Kappa Maki, and Vegetable Tempura may be vegan, though the menu carries no vegan labelling and the kitchen is shared. Staff can confirm which dishes are fully plant-based.

The allergen advisory lists nuts and peanuts as possible allergens in dishes. The menu does not mark nut-free options. Shared kitchen. Ask staff for guidance.

Several dishes contain cheese, cream cheese, or mayonnaise (e.g. Alaska Roll, Cheese Salmon Nigiri, Cheese Beef Bibimbap). The menu does not mark dairy-free options and the kitchen is shared. Ask staff for dairy-free choices.

Egg appears in Tamago (omelette), Egg Fried Rice, and some donburi dishes. The menu does not mark egg-free items and the kitchen is shared. Confirm with staff.

Soy sauce and soy-based ingredients are used throughout the menu, for example in gyoza dipping sauce, teriyaki sauce, and yakisoba sauce. The menu does not mark soy-free options. Modifications can be requested from staff.

Prawns, crab, and soft shell crab appear in many dishes, such as Ebi Tempura Maki, Spider Roll, and a Soft Shell Crab starter. The menu does not mark any items as shellfish-free, and the shared kitchen presents a risk.