Heritage Indian Restaurant

HappyCow reports labelled vegetarian items on the menu, including chana batura, tarka daal, sev puri, and okra curry. The restaurant is primarily Indian cuisine, which traditionally offers many vegetarian options, but the kitchen also serves meat. No dedicated prep area is mentioned, so cross-contact risk exists.

HappyCow lists labelled vegetarian items that can be made vegan (e.g., chana batura, tarka daal, sev puri, okra curry) if no butter, ghee, cream, or curd is specified. The kitchen serves meat and uses dairy, so cross-contact is possible. Calling ahead helps confirm that staff understand vegan requirements.

Heritage Indian Restaurant is tagged with a "Gluten-free" keyword on HappyCow, though no further details are available regarding dedicated fryers, separate preparation areas, or certified gluten-free ingredients. Cross-contact is likely in a shared kitchen that uses wheat-based ingredients. Calling ahead to discuss specific needs is recommended.