Poco Loco Beach Bar & Restaurant

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's menu explicitly marks several items as Vegan (V), including 'Vegan Tamale (GF, V)', 'Vegan Burrito Bowl (GF, V)', 'Fajita Vegana Azteca (GF, V)', 'Spanish Rice (GF, V)', and 'Yuca En Mojo (GF, V)'. The menu header reads 'Gluten-Free (GF) | Vegan (V)', suggesting a deliberate dietary coding system. However, no information is provided about dedicated equipment or cross-contact protocols, and the kitchen also serves meat and dairy dishes. Best to confirm with staff that your chosen dish is prepared without animal products.

Honest caveat: No cross-contact information is available; the shared kitchen may use the same surfaces and equipment for non-vegan and vegan items.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's online menu marks many dishes as Gluten-Free (GF) with a 'Gluten-Free (GF) | Vegan (V)' header and per-item labels such as 'Authentic Street Tacos (GF)', 'Burrito Bowl (GF)', and 'Carne Asada (GF)'. Corn tortillas are available for some items. However, the kitchen is shared — items like Croquetas de Jamón and Vegan Sausage are explicitly not GF, and the menu notes 'Nachos California ... not GF'. There is no information about dedicated prep areas, fryers, or cross-contact procedures. Call ahead to discuss your needs with staff.

Honest caveat: The venue clearly marks some dishes as not GF, indicating shared equipment or ingredients, but no cross-contact mitigations are described.