DELICES GUADELOUPE

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue offers gluten-free options upon request, using alternative flours like breadfruit, plantain, and sweet potato. However, the default production uses standard wheat flour, and no dedicated equipment or cross-contact prevention measures are mentioned. Best to call ahead and confirm your needs with the staff.

Honest caveat: Gluten-free items are made to order in a kitchen that regularly handles gluten; cross-contact risk is unaddressed.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Lactose-free options are available upon request, using coconut milk instead of dairy. The regular menu includes dairy ingredients like cow's milk and cheese, and no dedicated equipment or cross-contact prevention is mentioned. Confirm with staff when ordering.

Honest caveat: Dairy-free items are made to order in a kitchen that regularly uses dairy; cross-contact risk is unaddressed.