DELICES GUADELOUPE
The venue offers gluten-free options upon request, using alternative flours like breadfruit, plantain, and sweet potato.
Per-allergen evidence
The venue offers gluten-free options upon request, using alternative flours like breadfruit, plantain, and sweet potato. Standard wheat flour is used in default production, and no dedicated equipment or cross-contact prevention measures are mentioned. Calling ahead to confirm specific needs with the staff is advisable.
Lactose-free options are available upon request, using coconut milk instead of dairy. The regular menu includes dairy ingredients like cow's milk and cheese, and no dedicated equipment or cross-contact prevention is mentioned. Confirm with staff when ordering.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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