Punto eco
Some menu items are marked GF.
Per-allergen evidence
Some menu items are marked GF. Staff report cooking gluten-free pasta separately. The kitchen is shared and not dedicated, and one reviewer reported gluten detected with a Nima sensor. The venue is not a dedicated gluten-free facility.
A single reviewer mentions the menu is marked for vegan options, but no further details about kitchen practice are available. Confirmation requires a call ahead.
A single reviewer mentions the menu is marked for vegetarian options, but no further details about kitchen practice are available. Calling ahead to confirm is recommended.
A single reviewer mentions the menu is marked for DF (dairy-free), but no further details about kitchen practice or cross-contamination are available. A call ahead to confirm should be made.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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