TamTam Restaurant & Pastry
The menu labels gluten-free options, and the venue says it steers coeliac diners toward dishes prepared in a separate steamer or sauté pan (e.g. vegetarian spring rolls, pho). However, fried items share a fryer with gluten-containing foods, and an unverified directory listing reports general GF/coeliac accommodation without specifics. Marked gluten-free options are not a safe blanket; you must tell staff you need a coeliac-safe meal and avoid anything from the fryer.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu labels gluten-free options, and the venue says it steers coeliac diners toward dishes prepared in a separate steamer or sauté pan (e.g. vegetarian spring rolls, pho). However, fried items share a fryer with gluten-containing foods, and an unverified directory listing reports general GF/coeliac accommodation without specifics. Marked gluten-free options are not a safe blanket; you must tell staff you need a coeliac-safe meal and avoid anything from the fryer.
Soy-free
confidence 80% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
The venue itself warns, 'If you have a soy allergy, we recommend you do not dine with us due to the possibility of cross contamination.' Heavy use of fish sauce throughout the kitchen adds another cross-contact risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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