TamTam Restaurant & Pastry

The menu labels gluten-free options. The venue reports steering coeliac diners toward dishes prepared in a separate steamer or sauté pan, such as vegetarian spring rolls and pho. Fried items share a fryer with gluten-containing foods. An unverified directory listing notes general gluten-free or coeliac accommodation without specifics. Marked gluten-free options are not a blanket safe choice. Diners must inform staff of their need for a coeliac-safe meal and avoid anything from the fryer.

The venue warns that anyone with a soy allergy should not dine there because of the possibility of cross contamination. The kitchen also makes heavy use of fish sauce, which adds another cross-contact risk.