
Frankie
Menu marks gluten-free pasta and pizza crust options. Atly rates it celiac-friendly with trained staff and low cross-contamination risk. No dedicated kitchen or accreditation; shared equipment.
| Mon | 9:00am to 1:00am |
| Tue | 9:00am to 1:00am |
| Wed | 9:00am to 1:00am |
| Thu | 9:00am to 1:00am |
| Fri | 9:00am to 1:00am |
| Sat | 9:00am to 1:00am |
| Sun | 9:00am to 1:00am |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks gluten-free pasta and pizza crust options. Atly rates it celiac-friendly with trained staff and low cross-contamination risk. No dedicated kitchen or accreditation; shared equipment.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu has a dedicated Vegan Menu section with items marked (V). HappyCow reviews confirm vegan options, though one review notes staff offered parmesan on a vegan dish. No dedicated kitchen.
Cited references
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Venue's website states fresh pasta is lactose-free and that lactose-free options exist, but the menu does not mark them. No dedicated kitchen. Staff accommodation via request only.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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