NaanStop Indian Cuisine

Several menu items are explicitly marked 'Vegan' on the brand website, including Gobi and Assorted Pakoda, and one Canadian branch uses a Vegan icon. No dedicated vegan kitchen or cooking equipment is indicated, so cross-contact with animal products is possible. Staff may accommodate such requests, but advance notice is recommended.

On the brand website and at one Canadian branch, menu items such as Paneer Tikka Masala carry a 'Vegetarian' label or a vegetarian icon. The kitchen also prepares meat dishes, though the vegetarian options are clearly identified. Cross-contamination remains possible.

Some menu items carry a GF label, such as Chicken Tikka Masala, rice, and Gobi, while the kitchen also prepares naan and other wheat-based dishes. No dedicated equipment or separate prep areas are mentioned, so a cross-contamination risk exists. The brand website provides a marked menu, but no allergen training or kitchen practices are described.

Some menu items are labeled 'Halal' (e.g., Chicken Tikka Masala, Lamb) on the brand website. No halal certification or sourcing details are provided, and no separate handling procedures are mentioned. Verify with staff for assurance.