Nudie Foodie Psiri only gluten free

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen: the venue's own site, Wanderlog, Atly, and res-pick.com all confirm every dish is gluten-free. Multiple coeliac diners report safe experiences with no cross-contamination concerns. The kitchen has no gluten on premises.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are marked on the menu (e.g., Vegan Banana Oat Pancakes) and staff are knowledgeable, but the kitchen is shared with non-vegan ingredients (eggs, cheese, honey). No dedicated vegan prep area or fryer.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many dishes are explicitly vegetarian (e.g., mushroom salad, carrot cake, scrambled eggs), but the menu also includes fish (smoked salmon) and the kitchen handles both. No dedicated vegetarian area.