The Brunchers
Some vegan dishes are labelled on the menu, among them tofu scramble and avocado toast.
Per-allergen evidence
Some vegan dishes are labelled on the menu, among them tofu scramble and avocado toast. Staff are described as knowledgeable on vegan options and offer vegan milk alternatives. The kitchen is shared with meat, dairy, and eggs.
Vegetarian options exist (e.g., breakfast bowl with almond yogurt). Vegan-labelled items cover vegetarian. Shared kitchen. Staff can accommodate.
Vegan milk alternatives (almond milk, coconut milk) available. Some dishes are dairy-free by design (tofu scramble with coconut milk). Shared kitchen, no dedicated dairy-free prep area.
Tagged 'Gluten-free' on HappyCow but no structural details; menu does not explicitly mark GF items; shared kitchen with gluten-containing ingredients (bread, eggs). Staff may accommodate on request.
Eggs are a specialty, and egg-free options such as tofu scramble are modifications of egg dishes. Cross-contamination risk is high. Staff can remove egg on request.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →