CELIETI

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A 100% dedicated gluten-free facility—kitchen, bakery, fryer and pizza oven are all separate from gluten. The owner and chef are both coeliac, so every dish is prepared with first-hand awareness of cross-contamination risk. Multiple community sources confirm the dedicated kitchen space and knowledgeable staff. No formal coeliac accreditation was found, so call it strongly trusted rather than verified.

Honest caveat: One reviewer mentions 'non-gf items are also available', though the venue is reported as dedicated GF; verify the current menu arrangement if you have a severe reaction threshold.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A few community reviews mention the staff are accommodating for dairy-free requests, but the kitchen is not dedicated dairy-free and no marked menu for dairy was found. Cross-contamination is possible in a bakery setting. Best to confirm options and kitchen practices directly with staff.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Limited information. Only one passing mention that the staff are 'accommodating to include dairy free options' – no mention of vegan dishes or kitchen practices. Call ahead to ask about vegan offerings.