Pieology Pizzeria Tamuning, Guam

The official menu labels the Gluten-Free Crust as 'Vegan' and offers a 'Vegan Custom Pizza' section. Daiya vegan cheese and plant-based marinara are available. However, the kitchen is shared, and cross-contamination with dairy or other non-vegan ingredients is possible. Staff knowledge may vary; confirm your order with the team.

Original Thin Crust and Pierise Thick Crust are labelled 'Vegetarian Friendly' on the menu. The Cauliflower Crust is also marked as vegetarian. A 'Vegetarian Custom Pizza' option is available. Cross-contamination with meat is possible because of the shared kitchen, but the venue clearly accommodates vegetarian diets.

Pieology offers a gluten-free crust prepared off-site in a dedicated gluten-free kitchen. The pizza is then topped and cooked in a shared kitchen with regular pizzas. The chain explicitly advises against its gluten-free pizzas for guests with coeliac disease. A single TripAdvisor review describes the venue as 'gluten-literate', but the official disclaimer overrides that. Staff knowledge may vary. Calling ahead to discuss needs is recommended.

The official menu lists a 'Dairy-Free Custom Pizza' section and offers Daiya vegan cheese as a dairy-free option. However, the Cauliflower Crust is made with milk and eggs, and the shared kitchen environment means cross-contamination with dairy is likely. Staff knowledge may vary; ask for details when ordering.

The Cauliflower Crust is explicitly made with eggs, and the Gluten-Free Crust is labelled vegan, making it likely egg-free. No dedicated egg-free preparation area is mentioned. The shared kitchen poses a cross-contamination risk. Calling ahead to discuss dietary needs is advisable.