GF·CoeliacC
DairyE
Amici uses a gluten-free pizza crust from Mariposa Bakery and maintains a separate gluten-free preparation area with dedicated utensils and a cutter. Some staff members have received training and are accommodating. The restaurant does not have a dedicated fryer or a separate oven; gluten-free pizzas are baked in the main oven alongside other items. Multiple community reviewers have reported incidents of cross-contamination, including positive results from Nima sensors. Procedures appear to vary between different branches. Calling ahead to confirm current practices at a specific location is recommended.
Honest caveat, Multiple Nima sensor tests and a symptomatic coeliac reviewer report gluten cross-contamination; another reviewer reports croutons in a salad from a GF order.
