The Optimist
Wan Chai · SpanishStaff are described as knowledgeable and willing to discuss gluten-free needs. One server flagged a coeliac order to the kitchen. The menu is not labelled, there is no dedicated fryer, and the restaurant is not a dedicated gluten-free facility. The kitchen caught one dish, a squash with breadcrumbs, before it reached the table. Calling ahead to clearly state coeliac or allergy is recommended so the kitchen can prepare safely.






