
Pici
Separate gluten-free menu available across multiple Hong Kong locations. Dedicated gluten-free pasta pot and fryer reported by some diners; staff generally knowledgeable but one review noted inconsistent knowledge. Kitchen is shared (not dedicated), with some risk of cross-contamination. Multiple coeliac diners report no symptoms, though one symptomatic coeliac reported a reaction on two visits.
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:30 PM |
| Sat | 11:30 AM to 10:30 PM |
| Sun | 11:30 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Separate gluten-free menu available across multiple Hong Kong locations. Dedicated gluten-free pasta pot and fryer reported by some diners; staff generally knowledgeable but one review noted inconsistent knowledge. Kitchen is shared (not dedicated), with some risk of cross-contamination. Multiple coeliac diners report no symptoms, though one symptomatic coeliac reported a reaction on two visits.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options available (e.g., vegan strozzapretti with cashew and kale pesto) as part of a limited-time menu. No evidence of dedicated equipment or separate prep for vegan dishes. Cross-contamination with dairy/eggs possible in shared kitchen.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Pici launched a limited-time vegetarian and vegan friendly menu with items like beetroot and goat cheese ravioli. No information on dedicated prep areas or cross-contamination protocols for vegetarian dishes. Standard Italian menu includes vegetarian options, but shared kitchen environment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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