Sino Vegetarian Restaurant

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The restaurant is a dedicated vegetarian restaurant (大中華素食). The HappyCow listing and multiple reviews confirm it is a 'Vegetarian' category venue with no meat or fish on the premises. The owner greets guests stating it is a vegetarian place with no meat and no fish, only meat and fish substitutes.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu is mostly vegan with egg dishes marked. A waitress confirmed they do not use eggs or milk but do use honey. Vegan options are not clearly marked on the English menu, and some 'cheese' items may be regular cheese. Multiple vegan reviewers report positive experiences with the variety of vegan options.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A waitress told a reviewer they do not have milk, but the restaurant is described as lacto-ovo vegetarian, suggesting dairy may be used. A reviewer noted uncertainty about whether 'cheese' items are vegan or regular cheese. No dedicated dairy-free protocols are mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg dishes are marked on the menu, but the kitchen is not dedicated egg-free. A waitress told a reviewer they do not have eggs, but the HappyCow listing notes 'Egg dishes are marked' and the restaurant is described as lacto-ovo vegetarian, meaning eggs are used in some dishes.