
The Pizza Project
Can make all pizzas gluten-free with a GF base; staff are reported as knowledgeable and accommodating. No dedicated fryer or separate kitchen; shared prep area with acknowledged cross-contamination risk. Multiple coeliac diners report no adverse reactions, but the FindMeGlutenFree listing stresses 'this establishment is NOT a dedicated gluten-free facility'. Community reports that GF items are marked on the menu, though the official menu page does not show explicit allergen labelling.
| Mon | 12:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Can make all pizzas gluten-free with a GF base; staff are reported as knowledgeable and accommodating. No dedicated fryer or separate kitchen; shared prep area with acknowledged cross-contamination risk. Multiple coeliac diners report no adverse reactions, but the FindMeGlutenFree listing stresses 'this establishment is NOT a dedicated gluten-free facility'. Community reports that GF items are marked on the menu, though the official menu page does not show explicit allergen labelling.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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