Casa Santiago

Casa Santiago describes itself as a vegetarian restaurant, and both community directory entries reinforce that it is vegetarian-oriented. The menu has a 'Vegetarian' section. However, no structural details about kitchen practice (e.g., separate prep, no shared fryers with meat) are provided, and some dishes contain dairy, so vegetarians should confirm their specific needs with staff.

A community-run directory describes this vegetarian restaurant as having a 'practically' entirely gluten-free menu and trained staff, but also explicitly notes 'some risk of cross-contamination.' There is no dedicated kitchen, no certification, and no detail on specific kitchen practices. Call ahead to discuss your needs before visiting.

The menu relies heavily on cheese, sour cream, and cheese dip. No dairy-free alternatives are listed. One community review describes the venue as 'gluten-free and dairy-free friendly' in Santiago de Compostela, but no structural information about dairy-handling, such as separate equipment or vegan cheeses, is available. Best-effort accommodation is expected, and confirmation with staff is recommended.

One community review describes the vegan options as excellent, but no menu items are explicitly marked vegan on the menu, which lists items containing cheese, sour cream, and egg. Kitchen practice for vegan guests is unconfirmed. Calling ahead to discuss requirements is the recommended course of action.