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El Patio
El Patio Vegan in Ramos Mejia, Argentina is described as a fully vegan venue serving plant-based Milanese dishes, pasta, pizza, and burgers. The concern is that this is a different location than the Costa Teguise venue, so check you're at the right branch. No details on kitchen practice or cross-contact handling are available.
Per-allergen evidence
Vegan
confidence 60% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
El Patio Vegan in Ramos Mejia, Argentina is described as a fully vegan venue serving plant-based Milanese dishes, pasta, pizza, and burgers. The concern is that this is a different location than the Costa Teguise venue, so check you're at the right branch. No details on kitchen practice or cross-contact handling are available.
Honest caveat: This classification refers to the Ramos Mejia, Argentina branch (El Patio Vegan); the Costa Teguise location may differ.
Vegetarian
confidence 60% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
As a fully vegan venue, El Patio Vegan in Ramos Mejia is also vegetarian by definition. Check with the Costa Teguise location if that's your branch.
Honest caveat: This classification refers to the Ramos Mejia, Argentina branch; the Costa Teguise location may differ.
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
El Patio is not a coeliac-safe kitchen but offers gluten-free pasta, a dedicated fryer for chips, and staff who can talk through options. Community reports are mixed: several coeliac diners had safe experiences, but one reported a possible cross-contamination reaction, and the venue itself is flagged as not a dedicated GF facility. Call ahead to discuss your needs before visiting.
Honest caveat: One coeliac reviewer reports becoming ill after a visit, suggesting possible cross-contamination.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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