15 Zagreb restaurants rated for vegan and vegetarian, every tier backed by cited sources.
100% vegan restaurant with no animal products on the premises; the entire kitchen is dedicated to plant-based cooking, making it structurally impossible for animal-derived ingredients to be present.
Restoran Vegehop operates as a fully vegan restaurant. No animal products are used. The kitchen is entirely dedicated to plant-based cooking, so all dishes are suitable for vegans.
The restaurant is fully vegan and 100% plant-based, so the entire kitchen is free from all animal products, including meat, dairy, eggs, and seafood.
Bistro Fetiš in Zagreb is widely reported as a 100% gluten-free restaurant. Its kitchen contains no gluten-containing ingredients.
La Štruk offers one gluten-free štrukli version, clearly marked on the menu as 'Bez glutena'. Staff are knowledgeable about gluten-free needs and will double-check with the kitchen.
Gajbica is described as a vegetarian-friendly fast-food restaurant with a mostly meat-free menu, covering inventive salads, veggie sandwiches, and fritters.
The menu marks many dishes GF and staff are generally knowledgeable, though the kitchen is shared and the disclaimer warns that meals may contain traces of gluten.
Multiple community reports on FindMeGlutenFree indicate a gluten-free marked menu with options like poke bowls and rice noodles.
Limited information: we researched Gostionica Ficlek across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
A single user review on FindMeGlutenFree mentions that four pasta dishes are marked gluten-free, though most of the menu carries no such marking and the listing itself states "No GF Menu."
A third-party listing mentions gluten-free options at Kai Street Food but provides no details on kitchen practices, cross-contamination protocols, or staff training.
Limited information: we researched HERITAGE - Croatian Street Food & Shop across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched VODNJANKA Zagreb across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
A third-party blog aggregator describes this as a gluten-free bakery, though no information is available about whether the kitchen is fully dedicated, menu marking conventions, or staff training around cross-contamination.
The restaurant's website lists a gluten-free banana bread, but spelt pastries containing gluten are also sold. No details on dedicated equipment or staff training are available.
