15 Zagreb restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
100% vegan restaurant with no animal products on the premises; the entire kitchen is dedicated to plant-based cooking, making it structurally impossible for animal-derived ingredients to be present.
Restoran Vegehop operates as a fully vegan restaurant. No animal products are used. The kitchen is entirely dedicated to plant-based cooking, so all dishes are suitable for vegans.
The restaurant is fully vegan and 100% plant-based, so the entire kitchen is free from all animal products, including meat, dairy, eggs, and seafood. No dedicated fryer or staff training information is noted, though the kitchen structure itself guarantees no animal ingredients.
Bistro Fetiš in Zagreb is widely reported as a 100% gluten-free restaurant. Its kitchen contains no gluten-containing ingredients. Multiple travel blogs and community reviews state that every menu item is safe for coeliacs. The menu clearly labels items, including any spices that lack gluten-free certification. Staff are described as friendly and knowledgeable. No formal accreditation from a coeliac society has been noted. The dedicated setup offers strong reassurance.
La Štruk offers one gluten-free štrukli version, clearly marked on the menu as 'Bez glutena'. Staff are knowledgeable about gluten-free needs and will double-check with the kitchen. The gluten-free option is prepared separately using a dedicated pasta pot and water, though the kitchen is shared so cross-contamination is possible. The venue's own 'Important notice' warns it is not a dedicated gluten-free facility. For coeliac disease, the venue recommends calling ahead to confirm availability and practices.
Gajbica is described as a vegetarian-friendly fast-food restaurant with a mostly meat-free menu, covering inventive salads, veggie sandwiches, and fritters. The kitchen is shared, though vegetarian options remain central to the menu and staff are accommodating.
The menu marks many dishes GF and staff are generally knowledgeable, though the kitchen is shared and the disclaimer warns that meals may contain traces of gluten. Cross-contamination is possible, making this a reasonable option for mild intolerance, but coeliacs should exercise caution and confirm with staff.
Multiple community reports on FindMeGlutenFree indicate a gluten-free marked menu with options like poke bowls and rice noodles. The kitchen is shared, and the platform warns it is not dedicated gluten-free, so cross-contamination is possible. Staff are described as helpful and accommodating. No dedicated fryer or separate prep area is noted. This venue is best for those with mild sensitivity; coeliac diners should assess risk carefully and confirm protocols with staff.
Limited information: we researched Gostionica Ficlek across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
A single user review on FindMeGlutenFree mentions that four pasta dishes are marked gluten-free, though most of the menu carries no such marking and the listing itself states "No GF Menu." Kitchen practices, cross-contamination procedures, and staff training are all undocumented. Calling ahead to confirm whether dedicated equipment is used and how gluten-free requests are handled remains the only way to get reliable information.
A third-party listing mentions gluten-free options at Kai Street Food but provides no details on kitchen practices, cross-contamination protocols, or staff training. Calling ahead to ask about dedicated equipment and preparation procedures is advisable before visiting.
Limited information: we researched HERITAGE - Croatian Street Food & Shop across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched VODNJANKA Zagreb across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
A third-party blog aggregator describes this as a gluten-free bakery, though no information is available about whether the kitchen is fully dedicated, menu marking conventions, or staff training around cross-contamination. Calling ahead to discuss the kitchen's gluten-free practices is advisable.
The restaurant's website lists a gluten-free banana bread, but spelt pastries containing gluten are also sold. No details on dedicated equipment or staff training are available. This is a thin positive signal; calling ahead to confirm practices with the venue before ordering is advised.
