The Garden Café & Restaurant

Dishes are marked (V) for vegetarian on the menu, with many clearly vegetarian options including cilbir, made with poached eggs, garlic yogurt, and sourdough, alongside various other egg-based dishes. The kitchen is not dedicated vegetarian, meaning cross-contact with meat or fish is possible, though the menu focus is strongly plant-forward.

The menu clearly marks items with (VG) for vegan. The kitchen is shared, and no dedicated vegan preparation area is mentioned. Customer reports conflict on whether certain items, such as pistachio cream, are actually vegan. Staff can double-check ingredients upon request. Cross-contact with non-vegan items, including eggs, yogurt, butter in sourdough, and milk powder, is likely. Plant milk alternatives are available for drinks.

Limited information: we researched The Garden Café & Restaurant across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The menu does not mark dairy-free items. Dairy ingredients (yogurt, butter, cream cheese, cheeses, milk powder in pistachio cream) appear in many dishes, especially traditional Hungarian-style items. Plant milk alternatives are available for drinks at extra cost, but there is no mention of dairy-free cooking or dedicated kitchen equipment. Call ahead to discuss options.

The menu includes egg-based dishes such as poached eggs and omelettes, but it does not label any items as egg-free. A chickpea-based 'vegan spinach omelette' indicates at least one option without egg, though there is no sign that the kitchen can consistently accommodate an egg allergy. Cooking surfaces are likely shared.