Alchemy Canggu

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% gluten-free kitchen; every menu item carries a GLUTEN GFREE icon, pizza crust is described as gluten-free sourdough, and ice cream base is explicitly gluten-free. Two recent user reviews on FindMeGlutenFree confirm the menu is entirely gluten-free, staff are aware of coeliac needs, and one reviewer tagged it as a 'dedicated GF venue'.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a fully vegetarian restaurant. No meat, fish, or poultry is used; the only non-vegan ingredient is honey, which is vegetarian. HappyCow and the official menu confirm the entire menu is plant-based.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Most dishes are vegan, but honey is used in BeeGan-marked items (e.g. Tangy Turmeric Tonic, Cocobiotic Lemon Squash). HappyCow lists the venue as vegetarian rather than fully vegan. The menu clearly marks which items contain honey, and staff can accommodate vegan requests.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many menu items are marked with a CONTAIN NUTS icon, but some desserts (Chocolate Mousse) are explicitly labelled 'nut free'. The kitchen uses multiple nut-based ingredients (cashew, almond, walnut, peanut). Clear menu marking allows selection of nut-free dishes, but shared equipment presents cross-contamination risk.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu offers a few sugar-free items such as Lucky Charm (sugar-free date log) and Raspberry Lips smoothie sweetened with monk fruit. No dedicated sugar-free prep area; standard dishes use coconut blossom nectar, blue agave, or coconut sugar.