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Basil Kitchen
Gluten-free items are marked on the menu and staff are reported as knowledgeable, but the kitchen is not dedicated and cross-contamination is a known risk. One reviewer noted that menu items marked GF contained soy sauce (not GF) after a menu change, and another reported that some labelled options weren't truly gluten-free. The venue itself states it offers gluten-free dishes, but no dedicated fryer or prep area is mentioned.
| Mon | 8:00 AM to 10:30 PM |
| Tue | 8:00 AM to 10:30 PM |
| Wed | 8:00 AM to 10:30 PM |
| Thu | 8:00 AM to 10:30 PM |
| Fri | 8:00 AM to 10:30 PM |
| Sat | 8:00 AM to 10:30 PM |
| Sun | 8:00 AM to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu and staff are reported as knowledgeable, but the kitchen is not dedicated and cross-contamination is a known risk. One reviewer noted that menu items marked GF contained soy sauce (not GF) after a menu change, and another reported that some labelled options weren't truly gluten-free. The venue itself states it offers gluten-free dishes, but no dedicated fryer or prep area is mentioned.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's Linktree and Baligasm listing mention 'vegan picks' and 'vegan dishes', but no marked menu, dedicated prep, or staff training for vegan is evidenced. No independent reviews corroborate vegan safety.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The Baligasm listing states vegetarian dishes are offered, but no marked menu, dedicated prep, or staff training for vegetarian is evidenced. No independent reviews corroborate vegetarian safety.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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