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La Baracca Bali (Seminyak)
Gluten-free pizza and pasta available (small extra charge), but staff clearly communicate that pizzas are not coeliac-safe due to shared equipment. Staff are knowledgeable and upfront about cross-contamination risk. No dedicated kitchen or accreditation.
| Mon | 11:30 AM to 10:45 PM |
| Tue | 11:30 AM to 10:45 PM |
| Wed | 11:30 AM to 10:45 PM |
| Thu | 11:30 AM to 10:45 PM |
| Fri | 11:30 AM to 10:45 PM |
| Sat | 11:30 AM to 10:45 PM |
| Sun | 11:30 AM to 10:45 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free pizza and pasta available (small extra charge), but staff clearly communicate that pizzas are not coeliac-safe due to shared equipment. Staff are knowledgeable and upfront about cross-contamination risk. No dedicated kitchen or accreditation.
Honest caveat: Shared kitchen means cross-contamination risk; gluten-free pizzas and pasta are not coeliac-safe.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Restaurant claims a plant-based menu with dedicated vegan options, and is listed under Vegan cuisine on booking platforms. No information about dedicated prep or cross-contamination handling.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Marked as vegetarian-friendly on booking platform; no further details on menu marking or preparation.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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